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Banana Bread
Recipe
450 gm Bananas (Over ripe ones tastes better)
450 gm Sugar
450 gm Soft Flour
4 nos Whole Eggs
125 ml Corn Oil
190 ml Milk
15 gm Sodium Bicarbonate
1/2 tsp Vanilla Essence
Method
1) Place bananas and sugar in a mixing bowl. Use a beater to mash everything together till smooth.
2) Add all remaining ingredients and continue to beat just till batter is smooth.
3) Line a 15cm X 15cm (6" X 6") square cake pan with grease proof paper. Pour the batter into cake pan till 3/4 full.
4) Bake in oven at 170C (340F) for 45 minutes till cook.
5) Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.
Makes 2 X 15cm (6") Square Cake Pan
450 gm Bananas (Over ripe ones tastes better)
450 gm Sugar
450 gm Soft Flour
4 nos Whole Eggs
125 ml Corn Oil
190 ml Milk
15 gm Sodium Bicarbonate
1/2 tsp Vanilla Essence
Method
1) Place bananas and sugar in a mixing bowl. Use a beater to mash everything together till smooth.
2) Add all remaining ingredients and continue to beat just till batter is smooth.
3) Line a 15cm X 15cm (6" X 6") square cake pan with grease proof paper. Pour the batter into cake pan till 3/4 full.
4) Bake in oven at 170C (340F) for 45 minutes till cook.
5) Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.
Makes 2 X 15cm (6") Square Cake Pan
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